Fats and oils for food industries

The diversity of the characteristics of our oils and fats, which are naturally rich, varied and modular, have given manufacturers in the sector a set of tools for controlling and influencing the specifications of their products, thus enabling them to give life to all their innovative ranges. Indeed, thanks to our products, our partners have thus broadened the “cake” concept into a diversified range of thin and crispy or thick and tender cookies dough, filled or iced with flavored coating (themselves optimized thanks to the contributions of our oils and fat).

Thanks to its proximity to the expectations of its customers and the many successful developments, the Ets Abdelmoula range covers the various specific fats needs of manufacturers.

The oils and fats that we offer to our chocolate partners are a less expensive alternative to other essential fats in their manufacturing processes.
Based on noble oils, the range of vegetable fats offered, covers a range of uses, including filling, coating and icing creams, or chocolate bars and chocolate spreads.

The world of chocolate is as wonderful as it is demanding. Ets Abdelmoula helps you develop your delicious recipes with our specialty fats like CBS, CBR or spreads.

ETS ABDELMOULA offers a wide variety of ice creams use vegetable fats, in order to meet the desired specifications, whether for ice cream, for the coating or the topping.

The shine, the crunchiness of the coating, the smooth melting of the cream and the topping are ensured by our specialty fats.

Replacing animal fat with vegetable fat is one of the greatest technical challenges for manufacturers specializing in the manufacture of dairy substitutes such as margarine, cheese preparations and other creams.

Our range provides both the desired texture and freshness in the mouth while maintaining a balanced nutritional intake.

Our range of frying fats and oils is ideal for use at high temperatures with slow oxidation and a very low smoke point. Much more economical than the usual frying oils such as sunflower or corn oil, they are an excellent alternative for manufacturers of chips and fries as well as for communities.

Stable oils, resistant to high temperatures and oxidation and with a low smoke point.

You can also trust Ets Abdelmoula to preserve your food products in high quality oils with adequate organoleptic characteristics such as soybean oil.